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Make Roast Rack Of Lamb by Cooking.com



Uploaded by: cookingcom
Video Description:
Learn to make a marinated roast rack of lamb with Professional Chef Gerald Hirigoyen and Cooking.com

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Comments for this video on YouTube
very good ( 1 year ago by txcail)
very good
At last a Frenchman ... ( 1 year ago by petergerad1960)
At last a Frenchman cooking, pure genius! Americans all they can cook are turkeys, burgers & fries, peasants! Bonjour!
yum :) ( 1 year ago by leetware)
yum :)
you are slightly ... ( 1 year ago by brendanjames2000)
you are slightly close minded
of coarse we have bad ass cooks
wake up and smell the revelution
Very informative. ... ( 1 year ago by velofit)
Very informative. Thank-You
How is it " ... ( 11 months ago by tigereye1964)
How is it "marinading" in rosemary and garlic if you just plop the stuff on top without crushing it?
I'm an American and ... ( 10 months ago by howardbeale1976)
I'm an American and cook lamb sometimes. And I can cook more than burgers and fries and whatever other fucking bullshit you said. So think before you generalize about an entire nation.
kill yourself ( 5 months ago by callanders)
kill yourself
olive oil is a ... ( 4 months ago by Pianomanbc)
olive oil is a fairly blank palate, it absorbs flavors very well. when you poor that oil over garlic and rosemary, the sliced garlic and fresh rosemary essentially release their flavors into the oil and meat (he covered in plastic wrap, sealing off the space). you actually get a fairly strong feel of rosemary from marinating like this.
your removing the ... ( 2 months ago by mickadee87)
your removing the best part...


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